BLACKBERRY CAKE
From Sigatress!
1 cup butter, at room temperature
2 cups sugar
3 eggs, at room temperature
16 oz frozen blackberries, thawed
3 cups flour
1-1/2 tbsp unsweetened cocoa
2 tsp baking soda
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ground allspice
1 cup raisins
1 cup chopped walnuts
Preheat oven to 350 degrees. Grease and flour two 8" cake pans.
Cream butter and sugar. Beat in eggs one at a time. Stir in
blackberries and juice.
Sift flour with cocoa, baking soda, and spices; stir into sugar
mixture. Stir in raisins and nuts. Bake 35 minutes, until a tester
inserted in the center comes out clean.
Makes 8 servings.Upside Down
German Chocolate Cake
From Chef CFeuquay!
Prepare a 9x12 pan.
Spread 1 cup chopped pecans or walnuts in bottom of pan.
Prepare any chocolate cake mix as directed and pour over nuts.
Mix together:
1 stick margarine, melted
8 oz. cream cheese
1 can Eagle Brand milk
1 lb. box powdered sugar.
Pour carefully over top of cake mix.
Bake at 300 for 1 hour.
Hawaiian Dump Cake
From Chef PinkHug
1 can {21 oz.} cherry or apple pie filling
1 can {20 oz.} crushed pineapple--drained
1 box {18 1/2 oz.} yellow cake mix
2 sticks butter or margarine--melted
1 package {8 oz.} shredded coconut
1 cup chopped pecans or walnuts
In a 9 x 13-inch baking dish, layer the following ingredients, spreading each
over the one it covers: pie filling, crushed pineapple, dry cake mix, butter,
coconut, and chopped nuts. Bake 1 hour in a 350 degree oven.
Poor Man Rich Cake
Sent in by Bonnie1156!
1 pkg devil food cake cooked to
pkg directions
1 can Eagle Brand Sweetened Condensed Milk
1 jar Caramel ice cream topping
cool whip
Heath bar broken into small
While cake is still hot make many little holes with tooth pick. Pour condensed milk over
cake. Then pour caramel topping.
When cake is cool frost with cool whip and sprinkle with heath pieces.
(I am going to try this with a white cake and chopped pecans instead of heath bar.)
No Name Cake
From dmhummel!
"This is a very easy recipe but I have learned that the one ingredient is not
available all over the US much less the world so.... we will do some improvising.
Take 1 yellow cake mix, dry from the box and beat it together with 3 eggs and 1 can of
Thank You brand Butterscotch pudding which is the ingredient that not everyone has - if
you don't you can use 15oz. of ready made butterscotch pudding, or mix up your own, chill
it (if it
is the cooked type) and use it.
Spread into a greased 9 x 13 pan and sprinkle with granulated sugar and Nestle
Butterscotch Bits. Bake at 350 about 45 min. - very moist, no frosting needed!! Use your
imagination and use chocolate with peanut butter bits, white with vanilla or tapioca and
buy small candies which relate to the season such as red and green M&Ms - enjoy -
people will beg for this recipe!
Donau Wellen
from belladona40!
This is a German dessert that is
rich and delicious and pretty. Its great
for when you have guests for dinner!
1 package yellow cake mix
1 package vanilla pudding (not instant)
1 can cherries (or light cherry pie filling)
1 package semi-sweet or dark baking chocolate
Bake cake and set aside to cool. (Place the cake on a large platter.) Cook the pudding and
pour it over the cake. After pudding has cooled, pour the cherries on top. Melt the
chocolate and pour over the cherries. Keep refrigerated.
I have made this dessert and cubed the cake and layered all the ingredients
into a punch bowl...its very pretty that way!
Root Bear Float Cake
(From chef natalieaed!)
1 package Betty Crocker Super Moist white cake mix
1 1/4 cups root bear
1/4 cup vegetable oil
2 eggs
(root beer flavored hard candies opt.)
Root Bear Cream (below)
1/2 package (2.8 ounce size) whipped topping mix (l envelope)
1/2 chilled root beer
Heat oven to 350. Generously grease and flour rectangular pan. 13x9x2 inches. Beat cake
mix, root beer, oil and eggs in large bowl on low speed 30 seconds. Beat
on high speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 30 to 40 minutes
or until toothpick inserted in center comes out clean; cool. Frost with Root Bear Cream.
Sprinkle with crushed root beer flavored hard candies if desired.
Root Beer Cream
1/2 package (2.8 ounce size) whipped topping mix (1 envelope) 1/2 cup
chilled root beer
Seat topping mix and root beer in medium bowl on high speed about 4 minutes or until
thickened.
Mounds Cake
(From Natalieaed!)
1 ( 18 and 1/4 oz.) box Dark Chocolate cake mix
1 cup sugar
2 tbsps. butter or margarine
3/4 cup evaporated milk, divided
1 (10 and 1/2 oz.) bag mini marshmallows
1 (14 oz. ) bag sweetened flaked coconut
3 tbsps. unsweetened cocoa
2 plus cups confectioners ' sugar
1 tsp. vanilla extract
Mix and bake cake as directed on 9 x 13 inch pan. Set aside and allow to cool completely.
In a saucepan, on medium heat, mix together the sugar, butter or margarine and 1/2 cup of
the evaporated milk. Cook and stir for 10 minutes. After 10 minutes, stir in the
marshmallows, stirring to melt
them and blend in the mixture until smooth. Then add the coconut, this
mixture will be thick. Spread this on top of the cooled cake.
For the frosting: Mix together the cocoa, 1/4 remainder of evaporated milk, and vanilla
and the confectioners' sugar. Beat until smooth and spread over top of the cake. Note:
Sometimes you may have to add just a bit more of the evaorated milk, otherwise the
frosting is too thick.
Pumpkin Pie Cake
From Chef CFeuquay!
4 eggs~slightly beaten
1-16 oz. can pumpkin
1 1/2 cup sugar
2 tsp. pumpkin pie spice
1 tsp. salt
1 13 oz. can Milnot
Mix in order listed. Pour in 9x12 pan. Sprinkle yellow cake mix over mixture.
Pour 2 sticks of melted butter over cake mix. Sprinkle 1 cup chopped pecans
on top. Bake at 350 for 1 hour or until knife comes out clean.
CHOCOLATE CAKE
From Chef blb9991!
Mix in large bowl:
2 cups flour
2 cups sugar
In saucepan mix on low heat:
1 stick margarine
1/2 cup shortening
3-1/2 Tbsp. Cocoa
1 cup water
Pour above over dry ingredients and add:
1/3 cup buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla
Bake at 400 degrees for 10-12 minutes in cookie sheet. (15-20 min. if using cake pan.) DO
NOT overcook!
Frosting (What makes it the best!)
1 stick oleo
3-1/2 T. cocoa
1/3 cup milk
Bring to boil and add 1 package powdered sugar and 1 tsp. vanilla. (1 cup of nuts if
desired) Pour on cake and smooth while hot. |
Raw Apple Cake
From Chef CFeuquay!
"This is SO moist and the icing is the best
part!!"
4 cups chopped apples
2 cups sugar
1/2 cup salad oil
2 eggs
2 cups sifted flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 tsp. almond extract
Stir sugar into apples and let stand in refrigerator overnight. Combine eggs and oil and
add to apples. Sift dry ingredients and add to apples. Pour into a 9x13 greased and
floured pan. Bake at 350 for 40 minutes.
ICING
1/2 cup sugar
2 Tbsp. flour
2 Tbsp. butter
1/2 cup milk
1 egg, slightly beaten
8 oz. Philadelphia cream cheese
1 large Cool Whip
Cook over LOW heat until thick. Add cream cheese. Stir to melt. Cool and fold in whipped
cream. Spread on cooled cake.
Pineapple Cake
From Chef MHurley!
1 box 1 step angel food cake mix
1 20oz can crushed pineapple (do not drain)
mix both together, pour into 9x13 inch non stick baking pan. bake 350 for 30 minutes if a
fan of coconut sprinkle 3/4 cup on top before baking
Kitty Litter Cake
(From Chef tfahey!)
1 box German Chocolate Cake Mix
1 box White Cake Mix
1 pkg white sandwich cookies
1 large pkg vanilla instant pudding mix
green food coloring
12 small tootsie rolls
1 new kitty litter box
1 new kitty litter box liner
1 new pooper scooper
Prepare cake mixes and bake according to directions ( any size pans).
Prepare pudding mix and chill until ready to assemble.
Crumble white sandwich cookies in small batches in the blender, they tend to stick so
scrape sides often. Set aside all but about 1/4 cup of the crushed cookies.
To the 1/4 cup of cookie crumbs, add a few drops of food coloring and mix using a fork or
shake in a plastic baggie.
When the cakes are done cooling to room temp., crumble into a large bowl. Toss with half
of the remaining white cookie crumbs and the chilled pudding. You probably won't need all
of the pudding, mix with the cake and feel it because you really don't want it to be
soggy, just moist. Gently combine.
Line new, clean kitty litter box. Put mixture into litter box.
Put three unwrapped Tootsie rolls in a microwave safe dish and heat until soft and
pliable. Shape ends so they are no longer blunt, curving slightly. Repeat with 3 more
Tootsie rolls and bury them in the mixture.
Sprinkle the other half of the cookie crumbs over top. Scatter the green
cookie crumbs lightly over the top, this is supposed to look like the
chlorophyll in the
kitty litter.
Heat remaining Tootsie rolls, 3 at a time in the microwave until almost melted. Scrape
them on top of the cake and sprinkle with cookie crumbs. Take one of the tootsie rolls and
hang it over the side if the kitty litter box, sprinkling it lightly with cookie crumbs.
Place the kitty litter box on a newspaper and sprinkle a few of the cookie
crumbs around it. You know how cats make a mess around the litter box!
Serve with a new pooper scooper.
Enjoy!
(I LOVE this recipe! ed.)
Chocolate Fudge Cake
From Sillypot!
3/4 cup Sugar
1 1/2 cups S.R. Flour
1/2 cup Milk
1/2 cup boiling water
2 ozs Shortening
1 tbs Cocoa
1 egg
1/2 teaspoon Vanilla
Cream shortening, sugar and cocoa. Add beaten egg, milk and vanilla.
Stir in sifted flour, lastly boiling water. Cook in Moderate oven for 20 - 25 minutes.
Makes great cupcakes/muffins, is easy to multiply and tastes delicous! It's very hard to
stuff up! Enjoy it.
Harvey Wall Banger Cake
Sent in by: DaniDec3!
1 box yellow cake mix
1 Small package instant vanilla pudding
1/2 cup cooking oil
1/2 cup Galiano
1/2 cup orange juice
1/2 cup vodka
Mix all ingredients in a bowl with a mixer med. speed for 4 minutes. Set oven
at 350 degrees. Dust a bundt pan with flour after you grease it. Pour mix into
pan and bake for about 45 minutes. Dust with confectioners sugar before
serving.
BETTER THAN SEX CAKE
(Thanks a lot Tuno222!)
1 box German Chocolate cake mix
1 14 oz can sweetened condensed milk
1 jar caramel sauce
1 12 oz carton whipped topping
4 (1.4 oz) toffee candy bars crushed
Bake German chocolate cake mix according to package directions. While cake is still very
warm, poke holes in top of cake with the end of a wooden spoon, pour condensed milk over
top. Let cake cool. Pour caramel sauce on top of cake. Spread on whipped topping and
garnish with crushed candy bars. Store
covered in refrigerator. This cake is better if it's left to sit overnight before eating.
But, it's yummy!
BANANA SPLIT CAKE
Sent in by cml!
2 C. graham cracker crumbs
3 sticks margarine
2 eggs
1 tsp. vanilla
1 pound confectioner's sugar
4 bananas, sliced
1 large can crushed pineapple
1 large container whipped topping
1/2 C. pecans, chopped
Maraschino cherries
Mix cracker crumbs and 1 stick melted margarine. Pat into a 13x9 inch pan.
Blend eggs, vanilla, remaining 2 sticks margarine and sugar until smooth.
Spread on crust. Add bananas to cover the top. Drain pineapple; spread on top of bananas.
Top with whipped topping. Sprinkle with nuts and cherries. Refrigerate for 24 hours.
YIELDS: 15 servings
Texas Pineapple Cake
this one's from
blb9991!
2 cups flour
2 cups sugar
1 tsp. soda
1/4 tsp. salt
Sift above dry ingredients together.
In separate bowl mix with spoon:
2 eggs, 1 medium can crushed pineapple
Stir into dry ingredients and add 1/4 cup oil. Bake at 350 degrees for 45 minutes in
9" x 13" cake pan.
FROSTING:
1 small can Carnation milk
1 stick margarine
2 Tbsp. flour
1 cup sugar
Place above ingredients in double boiler and cook until desired thickness. Add one can of
coconut.
Our family devours this in no more than three days and there are only 5 people in it. |
