Delicious Sugarless Cookies
From belladona!
3 Ripe bananas
1/3 cup oil
1 cup raisins
1 teaspoon vanilla
1 1/4 cup chopped walnuts
2 cups rolled oats
1/4 teaspoon salt
Preheat oven to 350 degrees farenheit.
Combine all ingredients and mix thoroughly. Allow the mixture to
stand for about 10 minutes so that the oats pick up plenty of moisture. Drop
by teaspoonfuls onto an ungreased cookie sheet.
Bake in preheated oven for 15-20 minutes. When you remove the cookie sheet from the oven,
take a spatula and loosen the cookies. Transfer them to wire racks to continue the cooling
process. This recipe yields approximately 2 dozen cookies.Peanut Butter Bars
Sent in by blb9991
Melt and pour in pyrex bowl(we use a cookie sheet/cake pan w/ 1/2"
sides):
2 sticks oleo
1 box powdered sugar
1-1/2 cups peanut butter
Melt 2 family size Hershey Bars (in double broiler)and pour over above. Let cool and cut
into bars.
*Don't let the melted chocolate cook too long. AS SOON AS it is melted take it off the
burner and pour on to the peanut butter mixture. These are awesome! I have never met
anyone who does not love these! -very rich
Chocolate Zebras
From Chef Lynn12766!
3 beaten eggs
1 1/2 c. sugar
4 squares (4 oz.) unsweetened chocolate, melted *
1/2 c cooking oil
2 tsp baking powder
2 tsp vanilla
2 c all purpose flour
sifted powdered sugar
*(i don't usually have the chocolate squares, i use 12 Tbs of cocoa powder and 4 Tbs of
oil to equal the 4 squares of baking chocolate)
Combine eggs, sugar, chocolate, oil, baking powder &vanilla in bowl,
gradually add the flour, stir till mixed. Chill for 1 -2 hrs till easy to work with. roll
into 1 inch balls and roll in powdered sugar. Bake in 375 *
oven for 8-10 mins, till cookies look cracked. sprinkle with additional
powdered sugar id desired. Makes about 36.
** Gingerbread Men **
(Thanks Harmony!)
1/2 cup shortening
1 egg
1/2 cup brown sugar
1 1/2 cup flour
1 pkg. instant butterscotch pudding mix
1 1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
Favorite frosting
raisins & candies
Cookie cutter
Mix together egg, shortening, and brown sugar. Add remaining ingredients. Roll
out dough and cut into gingerbread men shapes with a cookie cutter. Bake for
10 minutes at 350 degrees. Decorate men using favorite frosting and candies.
Sugar Cookies
From C.rodriguez
1 pound of butter
3 cups of sugar
1 whole egg
1 teaspoon of vanilla
5 cups of flour
Cream butter in with sugar.
Add egg and vanilla. Beat in flour.
(You can add water if it doesn't stick
together. ) Chill 15 to 20 minutes. Shape.
Bake at 375 degrees until golden
brown. |
Tiramisu
From natalieaed!
Serves 4
4 0z. vanilla wafers
4 tbsp strong black coffee
4 tbsp coffee liquer
1 1/4 cups creme Anglaise
8 oz mascarpone cheese
1 1/4 cups heavy cream, lightly whipped
sifted cocoa powder
1. Divide the cookies among four glass dishes. Pour the black coffee
and coffee liquer over the cookies. Beat together the mascarpone and
cream and smooth it down over the mixture. Chill for at least one
hour. Serve dusted with cocoa powder.Rasberry Kisses
From eeyore5699!
3 egg whites
1/8 teaspoon salt
3 1/2 tablespoons raspberry gelatin
3/4 cups of sugar
1 teaspoon vinegar
1 cup miniature chocolate chips
Beat egg whites with salt until foamy. Add gelatin and sugar gradually:
Beat until stiff peaks form, and sugar desolves. Mix in vinegar: fold
in chocolate chips. Drop on ungreased cookie sheets cover with brown
paper. Bake at 250 degrees for twenty min. and turn the oven off, then
let it sit 20 more min. MAKES ~9 DOZEN
Picnic Bars
by belladona40!
1 ¾ cups all purpose flour
1 cup sugar
¼ cup baking cocoa
½ cup cold butter or margarine
2 eggs
1 can (14 oz.) sweetened condensed milk
2 cups (12 oz.) semisweet chocolate chips, divided
1 cup chopped walnuts
In a bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse
crumbs. Stir in eggs. Set aside 1 ½ cups for topping. Press remaining mixture into a
greased 13x9x2 baking pan. Bake at 350 for 6-8 minutes or until set. Meanwhile, in a
saucepan, combine milk and 1 cup of chocolate chips; cook and stir over low heat until
melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and
remaining chips. Sprinkle over chocolate layer. Bake for 15-20 minutes or until top is
set. (Chips will not look melted.)
Yield 3 dozen.
Lemon Drop Cookies
(sent in by Bonnie1156!)
1 pkg lemon cake mix
2 cups cool whip
1 egg
powdered sugar for rolling cookie batter
Blend first 3 ingredients with a mixer. Drop by teaspoons into powdered sugar. Roll to
cover with powdered sugar. Put onto ungreased cookie sheet. Bake @350* for 10-12 min.
Orange chocolate drops
(Sent to us by LCalonje)
Mix together:
1 C butter
6 oz. cream cheese
Stir in below ingredients:
1 c sugar
2 eggs
2 t orange zest
Add:
2 C flour
2 t vanilla
1 t salt
large package chocolate chips
Drop a large teaspoon size onto cookie sheet. Bake for 15 min. at 350 degrees. Check if
done by pushing cookie with finger. It they bounce back, they are done!
This is my family's favorite holiday cookie recipe and I hope you'll like it too! |
