Orange Pork Chops
From PinkHug!
6 pork chops
1/2 cup orange juice
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
1/4 cup brown sugar
Place pork chops in a roasting pan. Mix remaining ingredients and pour over
pork chops. Bake at 350 degrees for 1 hour, basting occasionally. Serves 6.LUNCHBOX MAC AND CHEESE!
From Chef Dojestep!
This may be served immediately. But when cooled and stored in refrigerator,
you may cut it into squares and send off with the kids in a lunchboxes. And it's also a
treat on picnics. Great served with cold cuts, or to just nibble on. It's certainly a
family favorite at my house!
Prepare:
2 boxes of your favorite macaroni and cheese. Follow the direction on the box, and when
finished add:
½ cup grated parmesean cheese
2 eggs
Mix together well. Pour into pammed or buttered baking dish.
Bake in 350º oven for 40 minutes.
You can add diced pimentps, or diced green chili peppers. Play with it...You
can also make it from scratch...and if you do this, be sure to use canned
milk instead of regular milk for a heavenly creamier taste!
PARMESEAN POTATO ROUNDS
From CML!
1/3 C. butter or margarine, melted
1/4 C. all-purpose flour
1/4 C. grated Parmesan cheese
Salt & pepper to taste
6 medium potatoes, each sliced into 4 rounds
Italian seasoning to taste
Pour butter into a 15-1/2in. x 10-1/2 inch baking pan. In a plastic bag, combine flour,
cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the
flour mixture. Place potatoes in a single layer over the butter. Bake at 375 for 30
minutes. Turn slices and
sprinkle with Italian seasoning. Bake 30 minutes more or until tender. 6 servings.
The Sweet Potato Recipe
4 cups hot mashed sweet potatoes
1/2 cup butter
2 Tablespoons granulated sugar
2 eggs, beaten
1/2 cup milk
1/4 cup packed brown sugar
Topping
1/3 cup chopped pecans
1/3 cup packed brown sugar
2 Tablespoons flour
Mix together sweet potatoes, 1/2 cup butter and 2 Tablespoons granulated sugar. Beat in 2
(beaten) eggs, milk and 1/4 cup brown sugar. Pour mix into 1 1/2 quart casserole dish.
Mix topping mix together, sprinkle over top of potato mixture. Bake at 350 degrees for 45
minutes to one hour. Don't let the top burn!
Krista's Hobo Roast
4 Hamburger patties
4 potatoes, quartered
1 small package baby carrots
season salt
chopped onions
In 13x9 pan, lay out aluminum foil. Place hamburger patties on foil, keeping enough foil
on the outside to wrap over the top.
Surround each patty with 4 pieces of potato. Place carrots on top of patty, sprinkle with
season salt, and top
with onions. Cover with foil, bake at 350 degrees for one hour.
Krista says this is great for BBQ's! |
SWEET AND SPICY STEAK
From Chef Kimtrax!
1/2 cup chunky salsa
1/4 cup ketchup
2 Tblsp brown sugar
1 Tblsp Dijon-style mustard
4 beef chuck steaks, trimmed of fat
In a small bowl, combine the salsa, ketchup, brown sugar and mustard, set
aside. Grill steaks over medium coals, for about 20 minutes or until they
reach the desired doneness, turn occasionally. During the last 5 minutes of
grilling, brush both sides with salsa mixture If you choose to serve the
salsa mixture with the meat, be sure to heat it thoroughly to cook any meat
juices in it from the basting.
serves 4
Shipwreck
From Chef CFeuquay!
4 large potatoes
1 small onion
1 can pork and beans
1/4 cup uncooked rice
1 pound hamburger
1 quart tomato juice
1 tsp. salt
In buttered 3-quart casserole dish, slice potatoes thin. Chop onion fine
and put on top of potatoes. Add the beans, rice, and hamburger in order given.
Make sure hamburger is spread evenly over top, covering all vegetables.
Sprinkle with salt and pour tomato juice over all.
Bake uncovered at 300-325 degrees for 3 1/2 hours or until hamburger is
done and vegetables are tender.
Stovetop Macaroni & Cheese
1 1/2 cups elbow macaroni, uncooked
1/4 cup butter or margarine, melted
1 1/2 cups shredded Cheddar cheese
1/2 cup milk
1/4 cup minced onion
1 teaspoon salt
1/8 teaspoon pepper
In 2-quart saucepan, cook macaroni as directed on package; drain. Add
remaining ingredients. Cook over low heat, stirring frequently, until cheese
melts, about 5 minutes. Makes 6 servingsBeefy Rice Skillet
From you-know who...PinkHug!!!
1 pound ground beef
1 tablespoon chili powder
1 can (10 3/4 oz.) condensed beefy mushroom soup
1/4 cup water
1 can (14 1/2 oz.} tomatoes--undrained, cut-up
3/4 cup uncooked instant rice
1/2 cup shredded Cheddar cheese
Coarsely crumbled tortilla chips
In large skillet, brown ground beef; drain. Stir in chili powder, soup, water, and
tomatoes. Heat to a boil; reduce heat to low. Cover and cook 10 minutes, stirring
occasionally. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Uncover; top
with cheese and tortilla chips. Serves 4
Barbecued Beans and Franks
Chef PinkHug
2 cans {16 oz. each} pork and beans
1/4 cup firmly packed brown sugar
1/2 cup ketchup
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
4 frankfurters--sliced
In large bowl, combine beans, brown sugar, ketchup, vinegar, Worcestershire
sauce, and Tabasco sauce; pour into a shallow baking dish. Arrange sliced
frankfurters on top. Bake at 350 degrees for 30 to 35 minutes, or until bubbly hot.
Serves 4 to 6.
Nathalllie's Pork Chops
6 pork chops
1 Cup of Water
1/2 cup of brown sugar
1/2 cup of ketchup
1/4 cup of vinegar
1 cup of celery
1 cup of onions or carrotts
salt , pepper to taste
Put the pork chops in a square glass dish, and all the other ingredients on
top of it , cover with foil and cook at 350°C for 1 to 1 1/2 hours.
And Another from nathallie...
I love that dip or mousse as some call it . i just eat it with chips or with
crackers yummy.
1 of 10 oz. of cream of mushroom soup
1 package 250g. philadelphia cream cheese
1 enveloppe of plain gelatin
1/4 cup of cold water
1/2 cup of celery
1/2 cup or green onions or onions chopped finely
1 cup of mayonnaise
1 can of corn beef
Heat the cream of mushroom and cream cheese together slowly, add gelatin
that was dissolved with water, celery, onions, mayonnaise and the corn beef.
Put in a greased mold or a bowl and refrigerate until set and cold.
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